In this tutorial, I will guide you How to make banana bread recipe. Here is a very basic recipe for delicious banana bread that takes all of 10 minutes to mix together.
How To Make Banana Bread Recipe In 10 Minutes
How To Make Banana Bread Recipe
Makes 1 loaf, easily multiplied
What You Need
1/2 cup (1 stick) unsalted butter
1 cup granulated white sugar
2 large eggs
3 medium bananas, very ripe
1/4 cup milk
1 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup chocolate chips or chopped nuts
Banana Bread Recipe
8×5-inch loaf pan
Whisk or fork, if making by hand
Stand mixer or hand mixer, if not making by hand
Step 1. Preheat the oven to 350°F with a oven rack in the bottom third of the oven. Line the loaf pan with parchment, letting the excess hang over the sides. Spray the inside with nonstick cooking spray.
Step 2. Melt the butter in the microwave or over low heat on the stovetop. Whisk together the melted butter and sugar in a mixing bowl until combined.
Step 3. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth.
Step 4. Whisk the milk and vanilla into the batter.
Step 5. Peel the bananas and add them to the bowl. Using the end of the whisk or a dinner fork, mash them into the batter.
Step 6. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter.
Step 7. Measure the flour, baking soda, and salt into the bowl.
Step 8. Switch to using a spatula and gently stir until the ingredients are just barely combined and no more dry flour is visible.
Step 9. Last but not least, scatter the nuts or chocolate over the batter and gently fold them in.
Step 10. Pour the batter into the prepared loaf pan, using the spatula to scrape all the batter from the bowl. Smooth the top of the batter.
Step 11. Place the pan in the oven. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through and a tooth pick or cake tester inserted into the middle comes out clean. Baking time will vary slightly depending on the moisture and sugar content of your bananas — start checking around 50 minutes and then every five minutes after.
Step 12. Set the loaf, still in the pan, on a cooling rack. Let it cool for 10 minutes. Lift the loaf out of the pan using the parchment paper “wings.” Set it on the cooling rack to cool for another 10 minutes before slicing.
How To Make Banana Bread Recipe Notes:
• Banana Muffins: To make muffins, line a muffin tin with liners and fill each cup to roughly 3/4 full. Makes 8 to 10 muffins.
This recipe is the best one! Bread came out so moist and delicious. If you see this tutorial “How To Make Banana Bread Recipe” is useful for you, please like and share it. This is the best method to which you can let others support us! Thank you.